Crock-Pot Maple Glazed Walnuts Recipe (2024)

FAQs

Why are my candied walnuts soft? ›

Let the candied nuts cool for at least 20 minutes or until completely cool. You don't want to package warm nuts or the moisture will cause condensation which will soften the candy coating.

Not only are these honey glazed walnuts delicious, they are also a heart healthy snack that can help support your overall health. As you may know, diet plays a huge role in maintaining a heart-healthy lifestyle.

Experts agree that to reap the benefits, one should soak the walnuts for about 6-7 hours or overnight. And on an average, a healthy individual can have 3-4 soaked pieces of walnuts.

Besides, soaking walnuts also improves their texture," says Bharadwaj. "Just soak 2-4 walnut pieces overnight in a cup of water and have them. You can have it at bed time with a glass of milk," says Dr Patel. Dr Bharadwaj says 5-6 hours of soaking is best.

While you could eat walnuts any time of the day, bedtime is a great time to eat walnuts because they have numerous compounds that are tied to healthy sleep patterns. They're a good source of tryptophan, an amino acid that your body uses to produce serotonin and melatonin – both involved in regulating sleep.

Walnuts. Omega-3 fatty acids are essential for lung health, and walnuts are a rich source for these healthy fats. Omega-3 helps to quiet inflammation in the lungs and support respiratory health at the cellular level.

"Of all the nut butters, walnut butter has the most omega-3 fatty acids," Andrea says. The healthful fat ratio helps lower LDL cholesterol, increase HDL cholesterol, and reduce inflammation.

Touch the walnuts. Freshly shelled walnuts should be firm to the touch and should not feel moist. Soft and moist walnuts should be discarded.

As a general guideline: Firm and Solid: Fresh walnuts in the shell should feel firm and solid. When you press on the shell with your fingers, there should be minimal give or softness. No Rattling: When you shake a walnut in the shell, you should not hear any rattling.

If your pecans are soft, it's most likely because they weren't baked long enough and are still retaining moisture. The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts.

How do you harden soft nuts? ›

How it works: Place the nuts in cold, dry skillet over medium heat and toast them, tossing frequently, until browned in spots and fragrant. Then immediately transfer the nuts to a plate or bowl.