Home » By Course » Desserts » 5 Minute Rice Pudding
| by Christina Hitchco*ck
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This easy 5 Minute Rice Pudding is an easy dessert recipe that you can make on a moment’s notice.
This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.
When comes to salty or sweet snacks I’m a sweet person all the way.
Some people crave salty. Some people crave sweets. I’ll have you know that I’m a sweet person 110% of the time!It doesn’t matter if it’s a piece of candy or a piece of fruit, as long as it’s sweetI’m one happy girl.
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My sweet cravings usually happen twice today. The first time is at mid afternoon – around 2 o’clock or 3 o’clock.The second time I get the craving is usually whenmy son goes to bed and wesettle down to relax and watchsome television.
The other day I had one of my 2 o’clock snack attacks. I was looking for something to satisfy my craving. But I couldn’t find anything. While I was scouring the kitchenI found a Minute® Ready to Serve Rice packin the pantry and a vanilla pudding pack in the fridge.
And, the light bulb went off. Rice pudding! One of my favorite guilty pleasures.
I’m the only one in my house who will eat rice pudding so I never make a big batch of it. Now, I can make my own individual servings of my favorite treat. Why hadn’t Ithought to do this sooner?
Minute® Ready to Serve Riceis an idealportablesolution for a quick lunch or really any meal, because you can eat it on-the-go, straight from the cup or mix it up with your favorite ingredients.
Keep Minute® Ready to Serve Rice in your office snack drawer for easy, wholesome desktop dining or snacking on the fly. It’s a versatile product that can be eaten for any meal occasion, from breakfast to dessert to a quick pre or post workout snack.
Just peel back to the top and pop it in the microwave for 60 seconds and you’ll have perfectly cooked rice. You can eat it on its own or, you can plus it up with a few other favorite ingredients you have on hand. It’s perfect for lunch or a quick snack.
Minute® Ready to Serve Rice is available in many varietiesincluding: Whole Grain options of Brown Rice, Brown & Wild Rice and Multi-Grain Medley, Jasmine Rice, White Rice, Chicken Rice Mix, Yellow Rice Mix, and Fried Rice Mix. The newest option,Minute Ready to Serve Black Beans & Riceis ready in just 90 seconds. There’s a flavor for every family member and any meal.
For more recipe inspiration, be sure to check out these pages on It isa Keeper:
- Easy Dessert Recipes
- 40+ Easy Crock Pot Recipes
- 100+ Quick Dinner Ideas
- Instant Pot Risotto
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⭐Did you make this recipe? Pleasegive it a star rating below!⭐
4.85 from 19 votes
5 Minute Rice Pudding
Yield: 1 serving
Prep: 2 minutes minutes
Cook: 1 minute minute
Total: 3 minutes minutes
Just peel back to the top and pop it in the microwave for 60 seconds and you’ll have perfectly cooked rice. You can eat it on its own or, you can plus it up with a few other favorite ingredients you have on hand. It’s perfect for lunch or a quick snack.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!
Equipment
Ingredients
- 1 Minute® Ready to Serve Rice single serving pack
- 1 oz prepared vanilla pudding cup, 3.25
- 1 tablespoon raisins
- 1 teaspoon cinnamon
Instructions
Prepare Minute® Ready to Serve Rice according to package directions.
Mix prepared rice with contents of pudding cup.
Stir in rice and sprinkle cinnamon on top.
Estimated Nutritional Information
Calories: 192kcal | Carbohydrates: 47g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 187mg | Potassium: 164mg | Fiber: 3g | Sugar: 23g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Author: Christina Hitchco*ck
Course: Dessert
Cuisine: American
9 thoughts on “5 Minute Rice Pudding”
Y umm yumm and sooooo easy. Thank you.
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instead of the rice packet, how much of regular instant rice do I use to make this?
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I would say about 1 cup. I don’t have the rice cups on hand to measure for you. You might want to check at the grocery store to see how much rice is in one cup.
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I have a question pudding has gelatin in it this said vegan is there a way you make vanilla pudding with out the gelatin
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I’m not sure where you read that this recipe is vegan. I don’t typically post vegan recipes so I’m not sure exactly how you would make it vegan. Sorry 🙁
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a little corn starch is what I use to thicken mine
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I love corn starch. It is such a great thickener! Thanks for the tip.
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Such a quick fix for our sweet tooth. Thanks.Reply
This sounds so good and can’t wait to make it!!!
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