Shrimp & Pork Wonton Soup Recipe | Cookin' Canuck (2024)

FAQs

What is the broth of wonton soup made of? ›

Making the broth with a combination of chicken backs, pork trotters, dry-cured ham, dried shrimp, and glutamate-rich seaweed results in an extra-savory and rich soup. Brining the shrimp that fill the wontons in a solution of salt and baking soda preserves their juiciness and makes them crisp.

Bring 2 opposite corners of the wonton together (2 dry, 2 wet) to form a triangle and enclose the filling, pinching edges of the wrapper together to firmly a seal, pressing out any air. Moisten opposite corners of the long side of triangle and fold them down then and across one another then pinch to seal together.

It is often topped with a freshly squeezed lime to cut the robust dish for a brighter finish. While it's in no way a dish for weight-watchers, all the ingredients make for a deliciously healthy meal.

Rich in Protein

The fillings like tofu, meat, pork and shrimp in the wonton have a high concentration of protein, which helps you increase the source's intake. In addition, chicken broth is a major ingredient in wonton soup, improving the protein content.

If the question is “how are Chinese soups thickened?”, the answer is corn starch. If you ask “how do I make gravy from a roast?”, the answer would be mix flour and fat to form a roux, then add drippings and stock.

Fried Wonton Strips are wonton wrappers cut into strips and fried in oil to a crispy golden brown. So good! I love making these for my Egg Drop Soup.

A little water acts as the “glue” to keep the wontons sealed tight so they don't fall apart as they cook. Remember to buy square wrappers (round wrappers don't work with this folding technique) and press as much air out of the wontons as you can while sealing them.

Healthy tip: This dish is a good option as it is low in energy, fat, saturated fat and cholesterol, and high in fibre. However, it is very high in sodium, providing more than 3/4 of an adult's daily sodium allowance. To reduce the sodium intake, refrain from drinking up the soup.

Wonton soup, with its warm and broth-y goodness, is not just delicious but also has digestive benefits. First and foremost, the broth used in wonton soup is often chicken or beef broth, which contains gelatin and collagen. These ingredients help support gut health and can soothe the digestive system.

When you're ill, the body needs hydration and nourishment to fight off the infection and heal. Wor Wonton Soup offers exactly that. The delicious broth helps hydrate the body, while the protein-rich wontons provide much-needed nutrients.

What is good to eat with wonton soup? ›

Storage and Reheating

Store in an airtight container in the refrigerator for up to 3 days. If you want to make this ahead of time, you can prepare your Wonton Noodle Soup broth and keep it in an airtight container in the refrigerator (for up to 3 days) until you are ready to prepare the dish.

Wonton soup contains 77 calories per 241 g serving. This serving contains 0.6 g of fat, 5 g of protein and 13 g of carbohydrate. The latter is 0.8 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Wonton soup contains 0.1 g of saturated fat and 9.6 mg of cholesterol per serving.

It takes more than just chicken broth and soy sauce to make a Chinese soup broth! Chinese cooking wine – the key ingredient. Just 1.5 tablespoons adds complexity and depth of flavour to the store bought chicken stock. Without it, the broth will taste “flat” ie missing something.

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Stock is a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables, and possibly a small amount of salt. Stocks are often used as a base for foods such as soups, stews, sauces, and gravies.

One of the major components of soup dumplings is the broth, of course. The most traditional recipes make the broth with water and pork bones. Scallions, Chinese rice wine, ginger, garlic, white pepper, and other herbs or traditional seasonings could be used.